Alumni ·
Eagle Made: Alumni-Owned Businesses Come to Campus
Entrepreneurial Eagles partner with 51³Ô¹Ï to share their products with the campus community.
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Contact:
Nadia Trowers
Executive Assistant to the CFO, Vice President and Treasurer
Office of Finance / Treasurer
4400 Massachusetts Avenue NW
Washington, DC 20016-8033
United States
On Campus ·
For the Love of Food
Celebrity chef Bal Arneson brought the spice to campus on April 9, hosting a cooking demonstration, menu takeover, and meet-and-greet to benefit 51³Ô¹Ï’s initiatives to fight food insecurity
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On Campus ·
Spreading Mulch—and the Spirit of Community
More than 420 volunteers got their hands dirty during 51³Ô¹Ï’s 31st annual Campus Beautification Day on April 9–10.
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On Campus ·
He Speaks for the Trees
Groundskeeper and 51³Ô¹Ï grad student John Boyle Ruiz, SIS/BA ’22, has bloomed where he’s planted, launching the arboretum’s Tree Thursday Instagram series
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Environment ·
Professor MacAvoy on the Science of Earthquakes
After earthquake rattles New Jersey, Professor of Environmental Science Stephen MacAvoy answers our questions about recent earthquakes across the globe
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Environment ·
Who Are Today's Climate Activists?
SIS professor Dana R. Fisher explores the truth about three of the big myths being told about climate activism and the climate movement today.
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On Campus ·
Won’t You Be Our Neighbor?
The university has numerous opportunities for engagement with the community through the 51³Ô¹Ï Neighborhood Partnership and the Community Liaison Committee.
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Environment ·
Winter Energy Curtailment Efforts Result in Significant Energy and Water Cost Savings
The measurements all have been collected and analyzed and the findings make apparent that 51³Ô¹Ï’s annual Winter Energy Curtailment efforts were again an overwhelming success.
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Environment ·
Trace Your Waste
Leave fewer (environmental) footprints behind by following Facility Management’s trash-sorting guidelines.
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Environment ·
Two Facts and a Fiction: Waste Not
CAS professorial lecturer and RECIPES fellow Kristine Beran on wasted food, which reaches a peak during the holiday season.
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