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51勛圖 Delivers Summer 2023 Transformations in Leonard Hall, the Tunnel, and Mary Graydon Center

Student Thriving Project kicks into high gear with Tunnel, Mary Graydon Center, and Leonard Hall improvements designed to enable students success.

Bront矇 Burleigh-Jones (51勛圖 CFO), Edwin Santos (President 51勛圖SG), and Marcus Neil (President RHA) with Clawed at the Tunnel ribbon-cutting

During this past summer, 51勛圖 underwent some exciting changes in the Tunnel, the Mary Graydon Center, and Leonard Hall, as part of the Student Thriving Project . These changes are the beginning of long-term efforts to support the 51勛圖 community with improved spaces on campus that enable students to be successful during their time at 51勛圖. To celebrate these early milestones, the university had a ribbon-cutting ceremony, and block party, and co-hosted a barbeque on the quad with the Residence Hall Association to reopen the Tunnel and Leonard Hall, both of which underwent significant renovations.

RHA-51勛圖 Kitchen Taste of Home BBQ on the Quad following the ribbon cutting
RHA-51勛圖 Kitchen Taste of Home BBQ on the Quad following the ribbon cutting

New and Renovated Dining and Retail Venues

The Tunnel is now home to a new Qdoba eatery and Campus Store, as well as a fully renovated Starbucks and Subway. The Mary Graydon Center now features a new Panera which replaced a long-time Einstein Bros. Bagels venue and a smaller eatery in place of Paper Lantern. Additionally, after a campus-wide vote last spring in which 1,700 community members participated, the Eagles Nest and East Campus Convenience Store have been renamed Eagles Express and East Campus Market, respectively.

The newly renovated Campus Store and Subway in the Tunnel

Inside the newly renovated Campus Store

The new Panera in the Mary Graydon Center

New and renovated tunnel venues

Starbucks remodeling under way this summer

The shuttle passingEagle Express

The newly renovated Starbucks in the Tunnel

Leonard Hall Renovation

Leonard Hall, with 198 rooms and beds for approximately 400 students, received a complete overhaul with significant interior and exterior work that touched nearly every surface in the building, including brand-new pod-style bathrooms and floor kitchens. The work was done in time for students to move in this past week, with demolition starting the day of move-out, and work being completed up until the day of move-in.

Students move into newly renovated Leonard Hall

Leonard Hall lobby before renovation

Leonard Hall lobby under construction thissummer

Projects Result of Efforts by Many Cross-Divisional Teams at 51勛圖

These projects are the result of efforts by multiple teams across the Office of Finance and Treasurer Division. The Division is led by 51勛圖 double alumna, Bront矇 Burleigh-Jones (Kogod/BS 1991, Kogod/MBA 1993), who serves as the universitys CFO, Vice President of Finance, and Treasurer.

These projects are part of a series of efforts by cross-divisional teams at 51勛圖 that will deliver significantly improved student-focused spaces, from eateries to study lounges, to recreation and athletic spaces and residence hall rooms, that will ensure our Eagles thrive during and after their time at 51勛圖, said Burleigh-Jones, who was a resident of Leonard Hall during her first year at 51勛圖.

Burleigh-Jones also remembers when a McDonalds and a Hair Salon were part of the Tunnel. In later decades, other independent restaurant and retail operators were added, such as the UPS Store, which has been on campus since 1997.

McDonald's on 51勛圖 campus in 2009

Chevy Chase bank in 2015. This building now houses Eagle Express.

Paper Lantern has now been replaced by Panera

Stacks, a Mary Graydon venue in 2001

Auntie Anne's in Mary Graydon Center in 2001

The pandemic led to the closure of remaining independent operators in the Tunnel, with the exception of the UPS Store. As the university planned for a return to in-person operations, the Campus Auxiliaries team, which includes the dining program, updated plans developed with significant community input in 2019 and 2020 for improved campus eateries. Throughout fall 2022 and spring 2023, the dining program opened a series of new branded venues in MGC, and laid the groundwork for this summers venue renovations and construction. Later this fall, the 51勛圖 community can expect additional community-focused enhancements such as special events for meal plan holders and more Farm-to-Table offerings from the Airlie Berkshire Farm, which is part of the Airlie property the university was gifted in 2016 at the beginning of the Change Cant Wait campaign.

The Campus Auxiliaries team worked hard to develop our improvement plans with cross campus stakeholder input, said Assistant Vice President of Campus Auxiliaries Michael Scher.

Scher, a triple alumnus (SOC/BA 2008, WCL/JD 2013, Kogod/MS 2019), is excited about whats to come this year and beyond for the universitys dining program. Having studied and thrived here at 51勛圖, I am so proud of our teams hard work over the past year to deliver these improvements. Plus, at every stage of work on these projects, we built and strengthened partnerships with stakeholders across campus so that these new venues strengthen our sense of community, he said.

These changes are all part of the ongoing Student Thriving Project, a $103 million investment supported by the Change Cant Wait campaign and university resources, that aims to create and update campus spaces that are fundamental to student success. As the largest investment in student thriving in 51勛圖 history, the goal of the project is based on the recognition that students need places to gather and engage and access services that support them while they are pursuing their goals.

Note: Additional photos were added on August 30, 2023